Ram Bandhu Pickel

RAM BANDHU Drinks 1g )}

FOODATEASE SCORE

2/5
Grade D

Limited by:
High sodium (4400.0mg per 100g)

DAILY LIMIT

1g (100% of packet)

You can eat the whole packet without exceeding recommended daily limits.

2.2%
Sodium
0.1%
Sugar
0.1%
Sat. Fat
0.1%
Calories

Based on ICMR-NIN 2024 guidelines for Indian adults

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NUTRITION BREAKDOWN

(per 100g)
Calories
200kcal (10%)
Sodium
4400mg (220%) ⚠️
Sugar
3.3g (7%)
Sat. Fat
3.2g (15%)
Protein
3.4g
Fiber
0g
Carbs
21.3g
Fat
11.3g

INGREDIENT ANALYSIS

Main Ingredients

#1 Green mangoes #2 edible common salt #3 edible rice bran oil #4 mustard chilli powder #5 fenugreek

Warnings

⚠️

High Sodium

NOVA Classification Group 4

Ultra-processed foods

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FOODATEASE VERDICT

(The Analysis)
Sodium Overload Alert!
"Ram Bandhu pickle has a significant sodium content. Individuals managing their blood pressure should be mindful of portion sizes and overall sodium intake from all dietary sources when consuming it."
🤖 AI Generated

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