Maggi Atta Noodle - Masala

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FOODATEASE SCORE

2/5
Grade D

Limited by:
High sodium (1100.0mg per 100g) High saturated fat (7.4g per 100g) High calorie density (422.0kcal per 100g)

DAILY LIMIT

4g (100% of packet)

You can eat the whole packet without exceeding recommended daily limits.

2.2%
Sodium
0.2%
Sugar
1.3%
Sat. Fat
0.8%
Calories

Based on ICMR-NIN 2024 guidelines for Indian adults

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NUTRITION BREAKDOWN

(per 100g)
Calories
422kcal (21%)
Sodium
1100mg (55%)
Sugar
2.8g (6%)
Sat. Fat
7.4g (34%)
Protein
12g
Fiber
6g
Carbs
60.6g
Fat
14.6g

INGREDIENT ANALYSIS

Main Ingredients

#1 INGREDIENTS NOODLES: Atta (78.7%) #2 Palm oil #3 Wheat gluten #4 Salt #5 Thickeners (508 &412)

Warnings

⚠️

High Sodium

⚠️

High Saturated Fat

NOVA Classification Group 4

Ultra-processed foods

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FOODATEASE VERDICT

(The Analysis)
Atta, Not-So-Healthy Noodle
"Maggi Atta Noodles - Masala contains atta (wheat flour) but also has a significant amount of salt and fat. Due to the high sodium content, individuals with hypertension should consume it in moderation.🍜"
🤖 AI Generated

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