Haldiram's Soan Papdi (indian Sweets)

Haldiram's Namkeen 100g )}

FOODATEASE SCORE

1/5
Grade F

Limited by:
High sodium (3200.0mg per 100g) High sugar (46.1g per 100g) High saturated fat (13.8g per 100g) High calorie density (490.0kcal per 100g)

DAILY LIMIT

12g (12% of packet)

Very limited portion recommended. Just 12g due to high sodium.

20%
Sodium
11.5%
Sugar
7.8%
Sat. Fat
3.1%
Calories

Based on ICMR-NIN 2024 guidelines for Indian adults

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NUTRITION BREAKDOWN

(per 100g)
Calories
490kcal (25%) ⚠️
Sodium
3200mg (160%) ⚠️
Sugar
46.1g (92%) ⚠️
Sat. Fat
13.8g (63%)
Protein
5.3g
Fiber
0g
Carbs
63.4g
Fat
23.1g

INGREDIENT ANALYSIS

Main Ingredients

#1 Refined Sugar #2 Refined Wheat Flour (Maida) #3 Refined Palmolein Oil #4 Bengal Gram Flour (Besan) #5 Hydrogenated Vegetable Oil (Vanaspati)

Warnings

⚠️

High Sodium

⚠️

High Sugar

⚠️

High Saturated Fat

NOVA Classification Group 4

Ultra-processed foods

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FOODATEASE VERDICT

(The Analysis)
Soan Papdi: Sodium Bomb
"Haldiram's Soan Papdi primarily consists of sugar and saturated fat, and also contains a significant amount of sodium. It's important to consume it in moderation as part of a balanced diet, particularly if you are managing blood pressure or blood sugar levels."
🤖 AI Generated